Ajwain (Trachyspermum ammi)

Ajwain (Trachyspermum ammi) is traditionally used to support everyday wellness. Ajwain, also known as carom seeds, is a pungent, aromatic herb widely used in Indian cuisine and Ayurveda. It is best known for its digestive and antimicrobial properties.

Traditional use: Ajwain is traditionally used to support everyday wellness. This information is educational and is not medical advice.

Safety: herbs can interact with medications and are not suitable for everyone. Speak with a qualified healthcare professional before using Ajwain, especially during pregnancy, while nursing, or alongside prescriptions.

Herbal information on this site is educational and is not medical advice. Talk with a qualified healthcare professional before using herbs for a medical condition, pregnancy, medication interactions, or ongoing symptoms.